Applicant: Qiqihar Tianlin Rice Industry Co., Ltd

Application Item: Tianlin Organic Germ Rice/Differentiated Characteristic Products

The Chinese people have been growing and eating rice for thousands of years. Rice has contributed a lot to the procreation of the Chinese nation and the long history of Chinese civilization. As the "quintessence of Chinese medicine", Chinese traditional Chinese medicine has a more in-depth research and unique understanding of rice: rice has a taste of Ganping, tonifying qi, invigorating the spleen and nourishing the stomach, enriching the essence and strengthening the mind, and the five viscera, blood vessels, ears and eyes, anti-irritability, thirst, anti-diarrhea effect; Eat more, can make a person "strong body good color", known as "the first grain". Rice is a staple food for at least 2.6 billion people around the world. Rice is also the main source of nutrition for most Chinese people. But when white rice, the most common dish on the table, is stripped of its soft, glutinous taste, it also removes the germ, which contains 66 percent of the nutrients in the whole rice, losing valuable nutrients. Choose rich in a variety of dietary fiber brown rice, although increased nutrition, but the human body's absorption effect is not ideal.

An innovative product called "germ rice" is just the ideal choice to solve these two disadvantages and achieve the best of both worlds.